Early Parenting

Big Emotions Happening this Week?

We’re all spending a lot more time together in a small space.

Everything feels ‘different’, uncertain and scary.

Of course, this means that we may be experiencing bigger emotions… and our small people might be experiencing bigger emotions. Eek!

But, rather than this being the perfect mess, it could be a brilliant opportunity to teach your little ones how to feel the feels. And, it could be a chance to practice asking for the support you need from different people in your life to get through this challenging time.

Interested in how you can get more comfortable with the uncomfortable?!

Have a listen to this Wisdom for Wellbeing interview with the brilliant psychologist Tiffany Rochester.

Wishing you and yours well.

~Kaitlin Harkess

embodiedpsychology.com.au / wisdomforwellbeingpodcast.com

Tiffany Rochester

Why Food isn’t Aways About Nutrition…

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We’ve just returned from a short family holiday and it’s had me thinking a lot about food. I can’t tell you how many times people have said to me “ohhh you’re a dietitian, I bet your kids eat well!”. 

Well yes and no. If you saw me on holiday I’d suspect that dietitian wouldn’t be the first thing that sprung to mind. That’s because on holidays I’m completely happy to live in the moment and enjoy plenty of occasional food. After all, that’s the very definition of occasional food..it’s eaten occasionally, and that’s what holidays are. 

Food isn’t just about nutrition. Food can also act as a wonderful memory. Cast your mind back to your own childhood and I’ve got no doubt that you can instantly identify both positive and negative memories that you have of food. Perhaps your nana made a particularly good chocolate cake and now every time you eat cake you think of her? Maybe you made pancakes on the weekends and they are now symbolic of family time for you? Did you have a particular food that you shared with your family at Christmas? 

Rituals represent an important part of family life that bring happiness to children’s lives and give them something to look forward to. Many rituals in family life revolve around food and the benefits that come with this have nothing to do with nutrition.

So back to my holiday, let me tell you what we ate. For my children the day started with either cocopops or nutrigrain, two cereals that would generally NEVER make their way near my pantry. But do you know why I do this? Because it’s a ritual my husband had as a child. He has fond memories of this and therefore it’s something he wanted to repeat with his own children. My kids have to agree on what two choices of cereal they want and when it’s gone, that’s it. My kids don’t ask for these foods outside of holidays because they know it’s simply not what we do. 

Beyond breakfast there was generally no planning and we ate as saw fit in the moment. Our five days away certainly weren’t balanced and we definitely didn’t eat enough vegetables. Will it kill us? Absolutely not. One of the most important things to remember about diet, is that it’s your overall pattern that matters, i.e. what you are doing most of the time.

Some of the biggest studies that have been conducted looking into which diets are best for cancer prevention and heart health such as the EPIC (European Prospective Investigation into Cancer and Nutrition) or Women’s Health Study (A large prospective study looking at risk factors that predispose women to heart disease), look at say fruit and vegetable intake over a prolonged period of time, and then break it down into groups with the highest and lowest intakes. What we see in these studies is that those people in the highest groups of intake have significantly lower rates of disease (eg heart disease or specific types of cancer). If you monitor your diet and try to get your 2 serves of fruit, 5 serves of vegetables, preference wholegrains and a moderate intake of lean meat and dairy, you are doing a really good job and the occasional ice cream, cheese platter or cake won’t really make any difference. 

Some people might argue that I’m putting these foods on a pedestal, but I disagree and feel that I am simply reminding my children that some foods are only occasional. I could pretend that many of these processed, high sugar, low nutrient foods don’t exist or I could prohibit my children from consuming them. But do you know what? Research has actually shown that the stricter you are with your child’s (or your own) diet, the more they (or you) are likely to binge on these occasional or “junk foods” when they have access to them. I’m a realist, these processed foods exist, and I don’t see them leaving our supermarket shelves anytime soon. I know my children will be introduced to all of these foods eventually, so I might as well do it in a manner that pleases me, and truly teaches them that occasional foods are just that. I also spend time teaching them what good nutrition looks like and how to cook. Learning where processed “occasional” foods fit into your diet is just as big a life skill as learning what good nutrition is and how to cook! 

So this holiday season quite worrying about your diet! Eat mindfully and enjoy the food you are eating with your family. The ice cream won’t kill you, but the memory your kids have of that time Mum and Dad let us eat 2 ice creams in one day, will last a lifetime.  

Text by Julia
Bloom Nutrition Studio

Lunch box snacks

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If you’ve been following Bloom for a while you’ll know that I like to make a lot of my children’s snacks. I do this to maximise the nutrients in their snack choices whilst minimising less desirable nutrients such as salt, sugar, fat and refined carbohydrates. For young children who need to eat regularly, snacks form a large part of their daily diet and should really represent our major food groups as much as possible, not something just grabbed in haste to fill a hole. 

Now no one likes to be a slave to their kitchen, so when I bake for the lunchboxes I do large batch cooking and freeze. I look for recipes that include ingredients from our key food groups like fruit, vegetables, wholegrain cereals and seeds (or nuts if your school permits them). I’ll often try and reduce the sugar too. If you need some inspiration you might like to try our green seed slice or coco cranberry bliss balls. 

Even with great planning and preparation there are still weeks where I might find I have nothing on hand, or I just don’t want to or have time to cook. In these situations I turn to a selection of pre-packged snacks from the supermarket that still offer plenty of nutrition. I also like to alternate my home cooked choices with purchased snacks to mix things up a bit and ensure the kids don’t get bored of the same old thing. 

To help you make smart choices in the supermarket we’ve come up with this list of Bloom approved snacks. 

1. Roasted nori sheets - These are a great source of iodine. 1 small 8g packet provides 30% of a young child’s daily iodine requirement. It should be noted that these are very high in salt but as the serving size is so small (8g) the total quantity of salt consumed is small. 

2. Fruit/Raisin bread - I’ve always got a loaf in my freezer. Sure it has some added sugar, but most of the sugar comes from the added dried fruit. It’s low GI, filling and has around 120 calories per buttered slice (1 slice is plenty for a recess snack). Tip top have also have a wholemeal Raisin toast and that’s got my tick of approval 

3. Cheese and Crackers -I’m not really a fan of the pre-packaged cheese and biscuit packs as they cost a fortune. Even when you’re low on time you can still still grab a handful of crackers and cut a slice of cheese (or a cheese stick if you really need to). Not all crackers are created equal though. You definitely want to focus on buying a wholegrain variety (look for those with at least 4g of fibre per 100g) and with a sodium content less than 400mg/100g (harder to find). My top picks would be Ryvita wholegrain crisp breads (I’d suggest breaking two in halves as they are larger), Vita-Wheat crisp bread range and crackers (note these all exceed 400mg of sodium/ 100g,but most are under 500g/100g) and the Mary’s Gone Crackers range (although please note these are a more expensive option). Team with your child’s preferred cheese and you have a filling snack option high in fibre, B vitamins, Omega 3 fatty acids (from the seeds), calcium, phosphorus and magnesium. 

3. Roasted or puffed Chickpeas and Fava Beans 

The crunchy texture of these products will appeal to many kids. They come in plain (lightly salted), as well a variety of other flavours. I love that they come in individually wrapped portions so you can simply grab and chuck into the lunchbox. They also hit the mark for fibre content, sodium and overall calories, not to mention they also count towards your child’s daily intake of vegetables! 

4. Popcorn 

Another option that’s sure to be a hit with most kids that is filling and high in fibre. I’d recommend you check what type of oil your popcorn is cooked in (or better yet go for air popped, although 

many kids may find this too bland) and avoid any cooked in palm oil (a saturated fat we want to avoid). Also look for those with a lower sodium content, ideally less than 400mg per 100g. I’d also stay away from any of the sweetened varieties, children don’t need the extra sugar in these products. 

My pick would be CobsR natural sea salt variety. I buy it in the large packs and portion it out to save money, but if you’re really low on time you may prefer the individually packed option. 

5. Coles “buddy” dried fruit and seed packets - with a few varieties on offer there should be something here that most kids will like. Some varieties contain “fun” foods like mini marshmallows and chocolate buds. This personally doesn’t bother me and I find the inclusions of some fun foods in a trail mix makes it more likely my kids will eat the whole thing. 

6. Weetbix and BelVita breakfast biscuits - These biscuits have just over 1 teaspoon of sugar per 2 biscuits (about the right serving size for most children) and 2.5 g fibre, more than most other snack biscuits on the market. They are also fortified with iron and a range of B vitamins. Bel vita also make a similar biscuit in convenient mini size multi packs for the lunchbox. These however have 3 teaspoons of sugar per packet of biscuits but contain more fibre at 4g per packet. 

7. Milk boxes/Smoothies - Devondale mini milk boxes are a perfect option to deliver a hit of calcium (and protein) to your child’s lunchbox. As they are long life milks you don’t have to worry if they get warm during the day. My kids are happy to have plain milk but I do also give them flavoured ones to mix things up a bit. The Devondale Moo flavoured milks have around 1 tsp of sugar per 100g which is not overly bad given that this product also contains lots of other worthwhile nutrients. Sippah straws are another quick option to pop in the lunchbox with a thermos of plain milk and contain less than 1/2 teaspoon per straw. Nudie also released a range of long life brekkie smoothies last year in flavours such as banana and mixed berry. They are sweetened with maple syrup and have around 1.5 teaspoons of sugar per 100ml. 

8. Fruit straps - There are a few different options on the market now, for example The “Fruit Wise” and “Bear Yo Yo’s. Both brands are made from 100% dehydrated fruit with no added sugars or fillers. Per serve these products contain about 1/2 the calories of a fresh piece of fruit. Most people don’t find them as filling as eating fresh fruit (because the water content has been removed from them) and of course being quite sticky they aren’t a great option for your child’s teeth. I wouldn’t make this your every day fruit option but they’re a reasonable back up. 

9. Date and seed based bites/bars and protein balls - eg Kez’s kitchen lamington bars. These are made from dates and seeds and have nothing but real ingredients added. If you are buying these sorts of products check the ingredient list and try and avoid those with added sweeteners such as honey or rice syrup. Most of these products are quite pricey and I feel you could make a similar version yourself for much less but for those busy times they are a handy option. 

10 Messy Monkeys - Out of all the flavoured savoury snacks/biscuits on the market for children these would probably be my pick. They are high in fibre (2g per serve) and don’t contain artificial flavours or flavour enhancers, the salt and fat content is however quite high (as are many other similar products in this category). My biggest concern with savoury salty snacks for children is that it tends to program their taste buds to want more salty highly flavoured foods and these flavours aren’t found in natural whole foods. That’s not to say that I’d never buy these snacks for my children but I certainly limit them to occasionally and where possible I try to buy plain varieties of biscuits. 

11. Mini dips and baby cucumbers - we love the Obela mini dips for the convenience of their grab and go size! Keep and pack of baby cuqs (cucumbers) on hand and have you have a super healthy snack prepared in 30 seconds!

Text by Julia
Bloom Nutrition Studio

World Breastfeeding Week

This week is World Breastfeeding Week. Breastfeeding can be the most wonderful or the most painful experience (or both). It can be a magical way to bond with our babies. It can be nourishing for both the body and the soul. 
It can also be impossible, strained, painful. There can be issues with latching, with intolerances, with nipples, with little mouths. It can lead to a great deal of distress if things don't go to plan.

New parents can put so much pressure on themselves to get this right straight away and fit the norms they, their families, the hospitals and society place on them. It can lead to feelings of guilt, desperation and sadness. 
Its important to remember that this isn't something you should 'just be able to do naturally'. There are many variables and it can take a lot of practice. Not breastfeeding doesn't make a new mum less than, or a failure. 
I encourage you talk about the experiences you’ve had. Reach out to new parent or someone who has been through this before and talk about what breastfeeding means to you, or how you're experiencing it now. Remember, while we often hear that 'breast is best’, what's really most important is the health and happiness of mum, so that she can be all she needs to be for her baby and herself.

Happy World Breastfeeding Week